Gastronomic

Sublime terroir excellence

Discover the gastronomic tables of the Hautes-Alpes, where passionate chefs transform local produce into works of art. From the delicate flavors of our mountain pastures to the innovation of modern techniques, each address promises a memorable sensory experience.

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Auberge de Pelleautier
Pelleautier
Auberge de Pelleautier
Master craftsman, the chef of this restaurant with trendy design, offers a refined cuisine, gourmet and local specialties. Located in the heart of the…
La Sérafine
Veynes
La Sérafine
La Sérafine welcomes you to its pretty 18th-century building, and depending on the season, to its dining room with fireplace, the veranda or the…
La Menthe poivrée
Gap
La Menthe poivrée
Cuisine of fresh and seasonal products mixing tradition and creativity.
La Ferme de l’Izoard (le Campagnol)
Arvieux
La Ferme de l’Izoard (le Campagnol)
Our restaurant offers you a traditional, carefully prepared, semi-gastronomic cuisine to delight you with local and mountain specialties in a warm and authentic setting.
La Table du Chazal
Le Monêtier-les-Bains
La Table du Chazal
Traditional and gastronomic cuisine entirely home-made with local and fresh seasonal products.
Les Tables de Gaspard
Saint-Crépin
Les Tables de Gaspard
Located in the heart of the charming village of Saint Crépin, Les Tables de Gaspard offers you a setting where history blends with culinary…
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