Home Getting organized Brasserie & tradition

Brasserie & tradition

Authentic dining in the Hautes-Alpes

F. Thibault

For a warm and simple gourmet break, explore the traditional brasseries and restaurants of the Hautes-Alpes. Generous dishes, prepared with passion, honor old-fashioned recipes and local produce. Take a seat, share a convivial moment and discover the comforting flavors that make up the richness of our terroir.

Filters
Close
Restaurant l’auberge du Bec
Villar-d'Arêne
Restaurant l’auberge du Bec
Enjoy the mountains, the fresh air and the sunshine and stop for some food or a relaxing break. South-facing terrace on Villar d’Arène’s quiet…
Auberge la Grande Ferme
Saint-André-d'Embrun
Auberge la Grande Ferme
In an authentic setting on the left bank of the Durance, overlooking Lake Serre-Ponçon and close to Embrun, we invite you to come and…
La Cantina
La Salle-les-Alpes
La Cantina
Restaurant at the foot of the slopes opposite the Aravet cable car.
La Fougagno
Saint-Véran
La Fougagno
In the heart of the village, in a traditional house, we welcome you for lunch and dinner to sample our local produce. You can…
L’Equipe
Molines-en-Queyras
L’Equipe
In the heart of the resort Molines-St-Véran, the hotel restaurant, bar-brasserie welcomes you in its comfortable family establishment in an ideal setting to relax…
La Ferme de l’Izoard (le Campagnol)
Arvieux
La Ferme de l’Izoard (le Campagnol)
Our restaurant offers you a traditional, carefully prepared, semi-gastronomic cuisine to delight you with local and mountain specialties in a warm and authentic setting.
La Maison de Gaudissard
Molines-en-Queyras
La Maison de Gaudissard
Rustic dining room serving traditional, high-quality cuisine prepared by Kévin, with carefully balanced menus based on mostly organic and/or local produce and washed down…
Auberge Le Vieux Chaillol
Saint-Michel-de-Chaillol
Auberge Le Vieux Chaillol
Home-made cuisine made with produce from the valley.
Le Boulevard
Embrun
Le Boulevard
Bistrot de la Meije
La Grave
Bistrot de la Meije
Traditional homemade cuisine Groups accepted Meeting rooms for business seminars Wine cellar tapas bar Themed nights
La Luge à Foin – The Hay Sled
Névache
La Luge à Foin – The Hay Sled
Restaurant with mountain specialities: Fondue, Raclette, Braserade, Potence and regional dishes.
La Table de Paul
Crots
La Table de Paul
The Table de Paul restaurant is open on the terrace or indoors in its air-conditioned dining room. Fresh, creative cuisine based on local produce.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.