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Brasserie & tradition

Authentic dining in the Hautes-Alpes

F. Thibault

For a warm and simple gourmet break, explore the traditional brasseries and restaurants of the Hautes-Alpes. Generous dishes, prepared with passion, honor old-fashioned recipes and local produce. Take a seat, share a convivial moment and discover the comforting flavors that make up the richness of our terroir.

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Auberge de Pelleautier
Pelleautier
Auberge de Pelleautier
Master craftsman, the chef of this restaurant with trendy design, offers a refined cuisine, gourmet and local specialties. Located in the heart of the…
La Potinière
Orcières
La Potinière
This is the restaurant for “locals”, where people like to meet up and chat over a drink at the counter. Traditional cuisine: meat kebabs,…
Aux Fagots
Ancelle
Aux Fagots
Mountain speciality. Wood-fire pizza, on site or to take away.
Tripa Chaoda
Le Monêtier-les-Bains
Tripa Chaoda
In the heart of the village, Amélie and Odile welcome you to their establishment.
Le Relax
Vars
Le Relax
Le Hickory
Risoul
Le Hickory
During the seasons, the HICKORY restaurant is open every day.
Le Rustique
Briançon
Le Rustique
Traditional and local cuisine (trout specialities, hiker’s board, morel fondue, medieval kebabs, etc.)
L’ Écurie
Chorges
L’ Écurie
Traditional, home-made restaurant In the heart of the village of Chorges.
La Joie de Vivre
Névache
La Joie de Vivre
Claire cooks with fresh, local produce from her garden, certified organic by Ecocert… Her generous, gourmet recipes, including creative soups, guinea fowl with morel…
Restaurant Pizzeria Chez Glaizette
L'Argentière-la-Bessée
Restaurant Pizzeria Chez Glaizette
Hotel with restaurant Glaizette situated in the center of Argentière-La Bessée in the Hautes-Alpes. Open all the year.
Le Pied Jaune
Ceillac
Le Pied Jaune
You will be welcomed in a warm setting for a meal based on fresh seasonal products. We favor local producers and short circuits. It…
Le Refuge
Gap
Le Refuge
Mountain specialities: pierrades, fondues, potences…Oreilles d’ânes, ravioles aux morilles, tourtons… Family meals, banquets, birthdays…. Air-conditioned dining room.
La Luge à Foin – The Hay Sled
Névache
La Luge à Foin – The Hay Sled
Restaurant with mountain specialities: Fondue, Raclette, Braserade, Potence and regional dishes.
Pizz’Alpes
Embrun
Pizz’Alpes
Traditional restaurant, pizzeria, mountain specialities (fondues and various gratins) but also local specialities. Wood-fired pizza, lunchtime menu. Fast, quality service 35-cover restaurant and shaded…
La Cantine
Baratier
La Cantine
Don’t let the name fool you into thinking you’re in for a simpler meal! On the contrary, at lunchtime the dishes are generous and…

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