Lou Goustaroun
The menu at this rural-style restaurant includes gourmet plates, wild herb soup, mountain caquelon, lamb with wolf spices, pig platter, raclettes and Savoyard fondues.
At Colette et Gégé's you will enjoy traditional dishes, prepared with local products, all in an authentic and warm setting.
Selecting, peeling, slicing, blanching, simmering, stirring, seizing, seasoning, tasting are the daily behind-the-scenes feats under the banner of Chef Eric.
Combining generosity and refinement, tradition and imagination, you will find a cuisine of truth where the essential is taste. If you are a lover of sweet delights, let yourself be tempted by the homemade génépi iced parfait on a specula rail or the chocolate mousse quenelles or the apple tajine!
Word of mouth, notoriety or chance will lead you to Coco et Gégé! Welcome to Goustaroun!
Lunch and dinner service.
From 20/12/2025 to 04/01/2026 daily.
From 05/01 to 06/02/2026 on Wednesday, Thursday, Friday and weekends.
From 07/02 to 08/03/2026 daily.
From 09/03 to 12/04/2026 on Wednesday, Thursday, Friday and weekends.
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
- Baby chair
- Cloakroom
- Parking nearby
- Restaurant
- Terrace
- Toilets
