Le Val des Sources
G. Theveniaud
G. Theveniaud
G. Theveniaud
G. Theveniaud
Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional produce, bringing out all the flavours of yesteryear.
Specialities: 'ravioles' in honey, 'donkey's ears', mountain charcuterie, lamb, salted goat, roast ham, farmhouse cheeses... and homemade cakes! By reservation.
From 11/04 to 24/10 daily between 12 pm and 2 pm and between 7 pm and 9 pm.
Spoken languages : english and italian
Adult menu: 36 to 50 €.
- Bank/credit card
- Check
- Cash
- Mountain location
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