le Carpe Diem
Semi-gastronomic cuisine and mountain specialities.
Semi-gastronomic cuisine and mountain specialities.
From 01/09 to 30/11 on Tuesday between 7 pm and 10 pm. On Wednesday, Thursday, Friday and weekends between 12 pm and 2.30 pm and between 7 pm and 10 pm. Closed on Monday.
From 01/12 to 31/08 daily.
Spoken languages : english, french and italian
Menu at 26€
Vauban menu 29€
Children's menu 9.50€
Royal Savoyard fondue 22€
Raclette with raw milk from Grand Briançonnais 25€
Entrées from 14€ to 19€
Meat from 19€ to 27€
Burgers from 18€ to 21€
Pok Bowls from 15€ to 19€
Fish from 18€ to 21€
Risotto from 22€ to 24€
Woks from 20€ to 25€
Desserts from 8€ to 9€.
- Bank/credit card
- Ticket Restaurant card
- Check
- Travellers Cheque
- Cash
Data updated on




