La Table du Cairn
A cuisine of reason and passion using fresh, seasonal and local produce
La table du Cairn welcomes you for a real moment of indulgence and sharing.
Aurore and Yoann's hard work is impossible to resist. Their meticulous, gourmet approach is based on a long professional career in cooking, pastry-making and the hotel trade.
A place created from scratch where every detail has been thought through.
"This restaurant is a culmination for us, the result of all our reflections on how to convey an emotion during a meal."
From 03/06 to 17/09 daily.
From 27/10 to 05/11 daily.
From 08/12 to 14/04 daily.
Spoken languages : english and french
Menu on request for groups depending on seasonal produce.
A la carte, some prices:
- Homemade gnocchi €8.50
- Baba au rhum €11
- Cairn Stracciatella €9
- Beef tataki €12
- Shoulder of lamb €23
- Fish of the moment €23.
- Bank/credit card
- Check
- Cash
- Baby chair
- fireplace
- Parking nearby
- Terrace
