La Luge à Foin – The Hay Sled
Restaurant with mountain specialities: Fondue, Raclette, Braserade, Potence and regional dishes.
A host of dishes celebrating Alpine gastronomy. You'll find the essential mountain specialties: the traditional cheese fondue, but also dishes cooked the old-fashioned way over coals, such as raclette or brasérade.
Discover our signature dish: Potence. More than a dish, it's a spectacle that will amaze your eyes and taste buds: meat flambéed with génépi, giving a delicious taste to the garnish.
Our cuisine showcases regional mountain specialties, with a seasonal menu.
You'll find a dish of the day and a suggestion, lovingly prepared with fresh, mostly local produce. As with our meats and cheeses, our vegetables are a tribute to the agriculture of the Hautes-Alpes, and our chef cooks them with wild plants picked in the Clarée region, depending on the season.
From 19/12/2025 to 04/01/2026 daily between 12 pm and 3 pm and between 7 pm and 11 pm.
From 05/01 to 06/02/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 7 pm and 11 pm. On Sunday between 9 am and 12 pm. Closed on Monday.
From 07/02 to 07/03/2026 daily between 12 pm and 3 pm and between 7 pm and 11 pm.
From 08/03 to 29/03/2026 on Tuesday between 7 pm and 11 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 3 pm and between 7 pm and 11 pm. On Sunday between 12 pm and 3 pm. Closed on Monday.
Spoken languages : french
- Bank/credit card
- Check
- Cash
- Car park
- Free car park
- Restaurant
- Terrace
- Shady terrace
- Toilets
- Mountain location
- Close to GR footpath
