Le 1854

In the heart of Vars, Le 1854 invites you to savor generous, creative cuisine, where every dish, prepared with fresh, top-quality produce, is designed with your enjoyment in mind.

Enjoy attentive service and an exceptional selection of wines, chosen to harmoniously complement our culinary specialties, such as the unmissable flame-cooked beef ribs.

Come and enjoy a unique taste experience in a warm and friendly setting.

At Le 1854, we stand for 100% home-cooked, sincere and rigorous cuisine.

Each dish is born of raw produce, carefully selected from artisans and producers who share our ethics: respect for work, authenticity, a taste for the real thing.

Our signature charcoal oven embodies our quest for precision, mastery and intensity. Our meats are chosen according to arrival, reflecting our desire to offer the very best, without artifice.

This rigor extends to our cellar, which boasts over 80 references from independent winemakers selected for their sincerity and attachment to their terroir.

Recognized as a "Restaurant de Qualité" by the Collège Culinaire de France, we stand for accessible yet demanding gastronomy, where "home-made" is not a marketing argument but a founding value. Here, every detail counts, from product selection to guest welcome, for a sincere and memorable experience.