Home le Carpe Diem

le Carpe Diem

Semi-gastronomic cuisine and mountain specialities.

Semi-gastronomic cuisine and mountain specialities.

Opening period

From 01/09 to 30/11 on Tuesday between 7 pm and 10 pm. On Wednesday, Thursday, Friday and weekends between 12 pm and 2.30 pm and between 7 pm and 10 pm. Closed on Monday.

From 01/12 to 31/08 daily.

Spoken languages : english, french and italian

Rates

Menu at 26€

Vauban menu 29€

Children's menu 9.50€

Royal Savoyard fondue 22€

Raclette with raw milk from Grand Briançonnais 25€

Entrées from 14€ to 19€

Meat from 19€ to 27€

Burgers from 18€ to 21€

Pok Bowls from 15€ to 19€

Fish from 18€ to 21€

Risotto from 22€ to 24€

Woks from 20€ to 25€

Desserts from 8€ to 9€.

Means of payment
  • Bank/credit card
  • Ticket Restaurant card
  • Check
  • Travellers Cheque
  • Cash
Chargement de la carte...
3 Rue Porte Méane
05100 Briançon
Data updated on
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.