We’re not talking about the canteen bag, we’re talking about the real thing, the raw, artisanal stuff. Three cabins, three atmospheres: Myrtille, Fréjus, Monty. Three spots where you can swap the bland energy bar for a homemade honey lollipop. The concept? Heat, dip and lick. Simple, instinctive and terribly addictive.
In Serre Chevalier, the Cabane Myrtille offers a gentle, sporty atmosphere, with workshops, snow games and axe-throwing for the most industrious of gourmets. A little further up the mountain, Cabane Fréjus warms the body with sunshine from the Haute-Alpes and PCR, the famous Pomme, Cannelle, Rhum…
In Montgenèvre, the Cabane Monty reigns the trapper spirit with logs, toasted marshmallows, local digestifs and good humor. Between the two resorts, the philosophy remains the same: unplug, have a laugh and enjoy a sweet treat without any hang-ups. The mountains rediscover their childhood taste of warm sugar and cheeks reddened by the cold.
